Kitchen & Ventilation Cleans

High standards of hygiene are essential for today's catering establishments, not only to ensure compliance with current legislation, but to fulfil customer confidence and expectations.

We fully appreciate the need to be flexible with working hours, at the same time meeting required deadlines.

Kitchen 2 Kitchen 3 Kotchen 1

Correctly scheduled kitchen cleans will:

  • Create a better working environment for staff and clients
  • Minimise the risk of prosecution of Environmental Health
  • Reduce the risk of contamination by bacteria and pest infection
  • Improve client image and staff motivations towards better hygiene

  • Upon completion of any work carried out, we will provide a certificate of clean for your records.